Impact of covid 19 to food supply

To replace the “Hug a Farmer” blog due to Covid concerns I am giving you the chance to do a short reflection piece in its place. A maximum of 250 words. A reflection piece is informal and does not need to have citations. However it is good practice to use them if you are quoting materials and online material.Here is a few suggestion for you to follow. You can one of the following or reflect on a point of your own interest remember to look at it with a culinary lens.1. Considering one of the themes from the weeks we have explored how is the main theme of that week being impacted by the Global Pandemic? For example: In WEEK 3 we looked at meat production. How has that particular food production been challenged by the Pandemic? The manufacturer Smithfield Pork Products would be a good example of a direct impact to the food supply by the Covid-19 outbreak. Can you think of others?2. Select a topic that has specific interest to you. Again keep it focused on the current issues and how that point has been impacted by the Global Pandemic and look at it from a culinary perspective.3. You could reflect on how the Covid-19 pandemic has impacted you personally from a culinary perspective. A few suggestions might be: Has it changed your eating habits? Was it difficult to source cultural foods? How have your eating dynamics changed? More family eating time? Less family eating time? To replace the “Hug a Farmer” blog due to Covid concerns I am giving you the chance to do a short reflection piece in its place. A maximum of 250 words. A reflection piece is informal and does not need to have citations. However it is good practice to use them if you are quoting materials and online material.Here is a few suggestion for you to follow. You can one of the following or reflect on a point of your own interest remember to look at it with a culinary lens.1. Considering one of the themes from the weeks we have explored how is the main theme of that week being impacted by the Global Pandemic? For example: In WEEK 3 we looked at meat production. How has that particular food production been challenged by the Pandemic? The manufacturer Smithfield Pork Products would be a good example of a direct impact to the food supply by the Covid-19 outbreak. Can you think of others?2. Select a topic that has specific interest to you. Again keep it focused on the current issues and how that point has been impacted by the Global Pandemic and look at it from a culinary perspective.3. You could reflect on how the Covid-19 pandemic has impacted you personally from a culinary perspective. A few suggestions might be: Has it changed your eating habits? Was it difficult to source cultural foods? How have your eating dynamics changed? More family eating time? Less family eating time? ‘